We are very pleased to be able to offer this extra special, supreme quality tiger nut flour which is made from our organic peeled tiger nuts. Being skinned of their hard fibrous skin before grinding means that the crunchy texture often associated with tiger nut flours is no longer present!
Our finely ground organic tiger nut flour has a unique and sweet taste and does not loose any of its nutritious properties in the milling process. It is ideal for a variety of different uses from cake making to breakfast cereals and porridge. The potential for this flour is endless.
Tiger nut flour is highly recommended for diabetics and is a fantastic grain free alternative flour for baking with, being 100% gluten free.
It's also considered a useful flour or additive for the bakery industry, as its natural sugar content is exceptionally high, avoiding the necessity of adding to much extra sugar (the reason why it is such a good option for diabetics. When mixed with other flours (such as maize or rice flour) it's potential use expands even more, also making any four mix even tastier.
Our Tiger fllour is naturally 100% CERTIFIED ORGANIC - RAW - VEGAN - NUT & GLUTEN FREE - PALEO - SUPER TASTY
An excellent gluten free flour for baking, espically with cakes and sweeter foods due to it's natural sweetness and great taste
Tiger Nuts have been around for over 4000 years and that makes them "Paleo Perfect", and because the sugars are natural, they are ideal for diabetics too!
Tigernuts' high content in fiber helps keeps your whole body healthy and Tigernuts rival olive oil for "heart healthy" oils
Tigernuts are a good non-meat source of protein as well as being a solid source of magnesium