SIMPLY PURE - NATTOKINASE
Nattokinase is a natural enzyme derived from the Japanese foodstuff Natto. The history of Natto is steeped in legend, having been consumed in Japan for hundred, possibly thousands of years.
Our Nattokinase is made from soybeans (Glycine Max) that are then fermented using the Probiotic Bacteria Bacillus Subtilis, the source of which, traditionally, was the hay the soybeans were stored in.
Nattokinase is a serene protease enzyme with fibrinolytic properties, meaning it is able to breakdown fibrin a protein involved in Thrombus formation in blood.BENEFITS MAY INCLUDE
Blood Pressure Support
Reduced Thrombus Formation
90 Capsules per bottleINGREDIENTS
Nattokinase from Fermented Soybean Extract - 500mg providing 2,500 FU (Fibrinolytic Units)
No Binders - No Fillers - No Additives