Wholefood Organic Calcium (Capsules)
Wholefood Calcium is a natural, multi-mineral seaweed product, harvested from the Atlantic seabed off Ireland's southwest coast. It is an organic, wholefood product, with no additives.
Recommended Intake - Take 1-2 capsules daily with food as a food supplement or as directed by a practitioner.
The seaweed that produces the Wholefood Calcium is called Lithothamnium Calcareum. This is a small, red seaweed, composed of a wide variety of calcium, magnesium, boron and zinc.
The waters from which this seaweed is harvested are some of the cleanest and purest in the world, and hence there is no risk of heavy metals or pollutants.
Wholefood Calcium carries yields 200mg elemental organic calcium per capsule.
2 Vegetarian capsules will give you:
Plus trace amounts of sulphur, iron, potassium, manganese, boron, copper and cobalt.
This product is suitable for vegetarians and vegans.
The benefits of Wholefood Calcium:
* The first wholefood calcium product
* High levels or calcium in a highly bioavailable form
* Economical to use
* Contains other naturally-occurring trace minerals
* No known allergic reactions
* Suitable for vegetarians and vegans
* Easily digested and used by our bodies, with none of the risks of inorganic calcium salts
Calcified seaweed (lithothamnium calcareum) providing: calcium, magnesium, sulphur, sodium, phosphorus, iron, potassium, manganese, boron, iodine, zinc, copper, selenium and cobalt; vegetable cellulose (capsule).
Wholefood calcium is an multimineral seaweed product
100 percent organic
Free from genetically modified substances
This supplement is suitable for vegetarians, vegans and those with candida and yeast sensitivities
Calcium is used in the development and maintenance of bone structure and rigidity